とんかつ林家

Grand Menu Tonkatsu Hayashi-YA's Pride Enjoy our tonkatsu, made from carefully selected pork loin from three types of pigs, with your choice of four sauces: sauce, miso, grated ponzu, or wasabi soy sauce. We also offer a variety of other fried dishes. Our tonkatsu is lightly fried, so it may have a slightly pink color. If you prefer it fully cooked, please let us know when ordering. For frying oil, we use a blend of "homemade lard" extracted from pork in-store over time and carefully pressed "horoku canola oil." This results in a refreshing taste that is not overly dominated by animal aroma. Enjoy the umami and crispy texture. The shredded cabbage served on the side is produced with low-pesticide or pesticide-free methods by designated farmers in Aichi and is particularly sweet. Add a set meal for +300 yen (includes unlimited rice, miso soup, pickles, and a small dish) . If you do not have a set meal, a 280 yen table charge will be applied. Selected Pork Loin “Tahara” Pork This delicious "marbled pork" is raised with a unique blend of feed including wheat, potatoes, and rice, and good quality underground water in a pigpen where temperature, humidity, and ventilation are computer-controlled. ☆ Special “Matsu” (200g) 2,400 yen ☆ “Matsu” (200g)2,100 yen ☆ “Take” (150g)1,700 yen “Pure White Bianca” This pork is raised in the magnificent nature of Nagaoka City, Niigata Prefecture, fed with whey (milk serum) produced during the yogurt manufacturing process. The fat is transparently white, resulting in a refined taste that melts in your mouth. ☆ Special “Matsu” (250g) 2,700 yen ☆ “Matsu” (200g)2,200 yen “Hayashi SPF” Pork "SPF pork" is pork that is strictly managed to be free of specific pathogens. Among them, "Hayashi SPF" is raised healthily in Chiba Prefecture and is offered at many famous restaurants in the Kanto region. Please enjoy the rare high-quality meat fried by Hayashi-ya in the Chubu region. ☆ Special “Matsu” (200g) 2,530 yen ☆ “Matsu” (200g)2,200 yen ☆ “Take” (150g)2,000 yen Other Dishes Pork Chateaubriand (limited) 1,650 yen Only one portion can be taken from one tenderloin, which is marinated in rapeseed oil for two days before being made into tonkatsu. Oysters Raw oysters (2 pieces) 1,100 yen Fried oysters (4 pieces) 2,200 yen The oyster production area changes depending on the season, so please ask the staff. Tenderloin Cutlet ☆ “Matsu” (5 pieces) 2,000 yen ☆ “Take” (4 pieces) 1,650 yen ☆ “Ume” (3 pieces) 1,300 yen Other A La Carte Dishes ☆ Mixed fry1,500 yen ☆ Shrimp fry1,300 yen ☆ Crab cream croquette1,200 yen Additional fried items (each 1 piece) Tenderloin cutlet400 yen Shrimp fry400 yen Crab cream croquette400 yen Rice Dishes Spice cutlet curry1,700 yen Spice curry1,200 yen Skewers Skewered cutlet (sauce/miso, 3 pieces)880 yen Onion (3 pieces) 440 yen Yam (3 pieces) 440 yen Lotus root (3 pieces) 440 yen Asparagus (1 piece) 440 yen Appetizers If you do not have a set meal, a 280 yen table charge will be applied. Kanemitsu Fisheries' grated daikon with dried young sardines380 yen Vegetable sticks480 yen Green soybeans330 yen Ishikawa Tofu's chilled tofu330 yen Sliced tomato420 yen Pickled cucumber with plum420 yen Cucumber with moromiso (fermented barley miso)420 yen Stewed pork offal680 yen Nara pickles mixed with cream cheese480 yen Stir-fried cod roe skin with sesame oil380 yen Spicy curry appetizer480 yen Pork with green onions with ponzu sauce580 yen Beverages Beer Draft Beer (Medium) 700 yen / Draft Beer (Large) 900 yen / Bottled Beer (Large) 800 yen / Non-alcoholic Beer 450 yen Highballs Kaku Highball 500 yen / Special Highball 1,000 yen Chuhai Yuzu Lemon Sour 700 yen / Oolong High 500 yen Plum Wine (Choose from rock, water, or soda) Plum Wine (Glass) 600 yen Sake (Per serving, ask the staff for brands and prices) From 1,000 yen Shochu (Choose from rock, hot water, water, or soda) Sweet Potato Shochu / Barley Shochu from 660 yen Soft Drinks Oolong Tea / Cola / Orange Juice / Ginger Ale / Fanta Grape 220 yen Wines Please ask the staff for our wine selection.